Cashew Free Maple & Apple Cider Glazed Beef Burgers
These burgers bring serious weeknight energy with a flavor combination that feels anything but ordinary. The patties are seasoned with fresh garlic, ginger, parsley, and thyme before hitting a hot skillet, building a deeply browned crust that locks in all that savory richness. What really sets them apart is the glossy glaze — maple syrup and apple cider vinegar simmer down with coconut aminos and a touch of turmeric into something sweet, tangy, and just a little complex. It gets spooned over the patties twice, once during cooking and again right before serving, so every bite is coated in that sticky, caramelized goodness. The whole recipe leans on whole-food ingredients with no nuts anywhere in sight, making it a genuinely safe and satisfying option when tree nut cross-contamination is a real concern. Wrapped in crisp butter lettuce and topped with creamy avocado and sharp red onion, these come together as a complete, crave-worthy meal that doesn't feel like it's missing a thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground beef (80/20)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1 tbsp coconut oil
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- ¼ tsp ground turmeric
- ¼ tsp fresh ginger, finely grated
For serving
- butter lettuce leaves, for serving (optional)
- sliced avocado, for serving (optional)
- sliced red onion, for serving (optional)
Instructions
- 1
Combine the ground beef, garlic, 1 tsp grated ginger, parsley, thyme, and salt in a large mixing bowl. Mix gently with your hands until just combined — do not overwork the meat. Divide into 4 equal portions and press each into a patty about 3/4 inch thick, making a slight indent in the center of each with your thumb to prevent puffing.
- 2
Combine the maple syrup, apple cider vinegar, coconut aminos, turmeric, and 1/4 tsp grated ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook, stirring occasionally, until the glaze thickens enough to coat the back of a spoon and reduces by about one-third, 4–5 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!