This classic stirred cocktail leans on rye whiskey and sweet vermouth for its bold, spice-forward backbone, with a couple dashes of Angostura bitters adding depth and aromatic lift. Building it in a mixing glass and stirring slowly over ice is what gives it that silky, well-chilled texture without ever watering down the flavor. A properly chilled coupe glass and a good long stir make all the difference here, turning three simple pours into something polished enough for a proper night in. The finishing touch, a rich Luxardo cherry dropped in just before serving, adds a touch of sweetness and a little old-school flair to every sip. It's a straightforward, ingredient-driven sipper that fits neatly into a vegan bar cart, ready whenever you want something classic and unfussy.
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Some brands use animal-derived fining agents like gelatin during production. Look for bottles labeled vegan or check a resource like Barnivore.com.
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
Combine the rye whiskey, sweet vermouth, and Angostura bitters in a mixing glass. Fill the mixing glass two-thirds full with ice.
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