Xanthan Gum Free Mango Slices with Lime Honey
Ripe mango slices dressed in a bright lime-honey glaze are one of those effortlessly elegant desserts that feel far fancier than the effort involved. The glaze comes together in a single bowl — just honey, fresh lime juice, zest, and a whisper of ground ginger — and the result is a sweet, tangy, lightly spiced drizzle that makes the fruit absolutely sing. Torn fresh mint scattered over the top adds a cool, herbal finish that takes the whole plate somewhere special. Because this recipe is built entirely from whole, unprocessed ingredients, there are no thickeners, stabilizers, or additives to worry about — just pure fruit and pantry staples doing all the work. That makes it a genuinely stress-free choice for anyone navigating ingredient labels on packaged sauces or pre-made dressings. It works beautifully as a light dessert, a vibrant brunch side, or even a refreshing palate cleanser between courses.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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