Wheat Free Mango Slices with Lime Honey
Ripe mango slices dressed in a bright lime-honey glaze are one of those effortlessly elegant desserts that look far more impressive than the effort involved. The glaze comes together in seconds — just honey, fresh lime juice, a little zest, and a pinch of ground ginger whisked until silky and smooth. That combination of floral sweetness and citrusy zing plays beautifully against the buttery richness of perfectly ripe mango. A scatter of torn fresh mint on top adds a cool, herby finish that makes the whole plate feel like something from a restaurant menu. Because every single ingredient here is naturally free from wheat and grain-based additives, there's no label-reading required and no substitutions to stress over. It's the kind of dish that works as a light dessert, a brunch side, or even a palate cleanser between courses.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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