Vegan Mango Slices with Lime Honey
Total time10 min
Prep time10 min
Cook time0 min
4.7(16)
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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