Sesame Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tart, and just a little warm from a pinch of ground ginger. The dressing comes together in seconds with a quick whisk, and the whole thing is on the table before you've even had time to second-guess dessert. Fresh mint scattered over the top adds a cool, herby finish that makes it feel genuinely special without any extra effort. For anyone navigating sesame-free eating, fruit-based desserts can still feel risky when store-bought sauces and dressings sneak in unexpected ingredients — here, every component is clean and straightforward. There's no hidden tahini, no blended dressings, no label-reading required. It's the kind of dish that works as a light dessert, a brunch side, or an afternoon snack, and it's beautiful enough to serve to guests without a second thought.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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