Pistachio Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tangy, and just a little warm from a pinch of ground ginger. The whole thing comes together in minutes with nothing more than a knife, a bowl, and a whisk. Fresh lime juice and zest keep the dressing lively, while the honey pulls it all into a glossy, fragrant coating that clings beautifully to each slice. A scatter of torn mint leaves at the end adds a cool, herby finish that makes the plate look as good as it tastes. Because this recipe is built entirely from whole fruit, citrus, and pantry staples, there's no need to scan labels or worry about shared-facility warnings — it's naturally free of tree nuts without any substitutions required. Serve it as a light dessert, a refreshing snack, or alongside a savory spread for a pop of tropical brightness.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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