Paraben Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tangy, and just a little warm from a pinch of ground ginger. The whole thing comes together in minutes with nothing more than fresh fruit, real honey, a lime, and a few pantry staples you likely already have on hand. For anyone navigating paraben sensitivities, pre-packaged fruit snacks and flavored desserts can be a minefield of preservatives and synthetic additives — this recipe sidesteps all of that with completely whole, recognizable ingredients. You simply peel and slice the mangoes, whisk the glaze, and drizzle it over the top. A handful of torn fresh mint scattered over the finished plate adds a cool, herby contrast that makes it feel genuinely special. Serve it as a light dessert, a vibrant brunch side, or an afternoon snack that tastes far more indulgent than it has any right to.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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