Nutmeg Free Mango Slices with Lime Honey
Ripe mango slices dressed in a bright lime-honey glaze are the kind of effortless dessert that looks far more impressive than the effort involved. The glaze comes together in seconds — just honey, fresh lime juice, a little zest, and a whisper of ground ginger — and it makes the natural sweetness of the mango absolutely sing. A handful of torn mint leaves scattered on top adds a fresh, aromatic finish that takes the whole plate to another level. Because every single ingredient here is clean and straightforward, there's zero guesswork about what's actually in your food — no spice blends, no hidden seasonings, nothing unexpected. It's the kind of recipe that proves simple fruit desserts don't need to be boring. Serve it at a summer gathering or just treat yourself on a weeknight; either way, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!