Nitrate & Nitrite Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tart, and just a little warm from a pinch of ground ginger. The whole thing comes together in minutes with nothing more than fresh fruit, a squeeze of lime, and a drizzle of honey. Every single ingredient here is completely clean and naturally free of any cured or processed additives, so there's no label-reading required. Fresh mint scattered over the top adds a cool, herby finish that makes the plate look as good as it tastes. It's the kind of effortless dessert or snack that feels far more special than the short ingredient list suggests. Serve it right away while the glaze is glossy and the mango is at peak ripeness for the best possible bite.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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