MSG Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tart, and just a little warm from a pinch of ground ginger. The dressing comes together in seconds with nothing more than a whisk and a small bowl, making this one of the easiest fruit dishes you can put on a table. Every single ingredient here is whole and unprocessed, so there are no hidden flavor enhancers, seasoning packets, or preservatives to second-guess. Fresh lime juice and zest do all the heavy lifting, giving the honey a citrusy punch that makes the mango taste even more like itself. A scatter of torn mint leaves at the end adds a cool, herby finish that takes the whole plate somewhere a little more special. Serve it right away while the glaze is still glossy and the fruit is at peak freshness — it disappears fast.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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