Macadamia Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a drizzle of honey brightened by fresh lime juice, lime zest, and a whisper of ground ginger. The glaze comes together in seconds — just whisk and pour — making this one of those effortlessly impressive dishes that looks far more composed than the effort involved. Torn fresh mint scattered over the top adds a cool, herbal finish that makes every bite feel a little more alive. Because the ingredient list is so clean and straightforward, there's no need to scan labels or worry about hidden nuts sneaking into your dessert or snack spread. It's naturally free of the rich, buttery tree nuts that often show up in tropical fruit dishes and restaurant presentations. Serve it chilled on a warm afternoon and it practically disappears before you can set the plate down.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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