Lupin Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tangy, and just a little warm from a pinch of ground ginger. The dressing comes together in seconds with a quick whisk, and the whole thing is on the table before you've even had a chance to second-guess dessert. Fresh mint scattered over the top adds a cool, herby finish that makes it feel genuinely special without any extra effort. Because this recipe is built entirely from whole fruit, honey, citrus, and spice, there's nothing hidden to worry about — it's naturally free from the legume-derived flour that can sneak into processed sweets and packaged desserts. It's the kind of dish that works as a light dessert, a vibrant brunch side, or even a refreshing palate cleanser between courses. Serve it immediately so the mango stays bright and the glaze stays glossy — though honestly, it rarely lasts long enough to sit around.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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