Legume Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tart, and just a little warm from a pinch of ground ginger. The dressing comes together in seconds by whisking honey with fresh lime juice, zest, and ginger until silky smooth, then it gets drizzled straight over fanned mango slices for a stunning presentation that looks far more effortful than it is. A scatter of torn fresh mint on top adds a cool, herbal finish that makes the whole plate feel like something you'd order at a nice restaurant. Every single ingredient here is naturally free of legumes, so there's no label-reading or substitution stress — just grab ripe mangoes and a lime and you're basically done. This is the kind of dessert or snack that works equally well after a weeknight dinner or as the centerpiece of a lazy weekend brunch spread.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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