Fish Free Mango Slices with Lime Honey

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 large ripe mangoes
2 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest
⅛ tsp ground ginger
1 tbsp fresh mint leaves, torn (optional)

Instructions

1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.

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