Citric Acid Free Mango Slices with Lime Honey
Ripe mango is already one of the most naturally sweet and satisfying fruits out there, and this simple preparation lets it truly shine. The glaze comes together in seconds — just honey, fresh lime juice, a little zest, and a pinch of ground ginger whisked until smooth and glossy. That combination of floral sweetness and bright citrus hits every note without relying on any processed additives or preservatives that can sneak citric acid into otherwise innocent-looking dishes. Fresh lime juice is the key here, keeping the ingredient list clean and completely transparent. A scatter of torn mint leaves adds a cool, herby finish that makes the whole plate feel a little more special. It works beautifully as a light dessert, a brunch side, or even a palate cleanser between courses.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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