Cinnamon Free Mango Slices with Lime Honey
Ripe mango slices dressed in a bright lime-honey glaze are the kind of effortless dessert that feels far more impressive than the effort involved. The dressing comes together in a single bowl — just honey, fresh lime juice, a little zest, and a whisper of ground ginger — then gets drizzled straight over the fruit. That combination of floral sweetness, citrus tang, and gentle warmth makes every bite feel alive without relying on any of the warming spices that can sneak into so many fruit-forward recipes. For anyone navigating a cinnamon sensitivity, this is genuinely good news: the flavor here is bold and layered entirely on its own terms. A scatter of torn fresh mint at the end adds a cool, herby lift that takes the whole plate somewhere special. It's the kind of thing you'd serve at a summer gathering and watch disappear before you've even sat down.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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