Chicken Free Mango Slices with Lime Honey
Sweet, juicy mango gets an instant upgrade with a bright lime-honey glaze that hits every note — floral, tart, and just a little warm from a pinch of ground ginger. The dressing comes together in seconds by whisking honey, fresh lime juice, lime zest, and ginger into a silky, fragrant drizzle that clings beautifully to each golden slice. A handful of torn fresh mint scattered over the top adds a cool, herby finish that makes the whole plate feel like something you'd order at a nice restaurant. This is the kind of dish that looks far more impressive than the effort it actually takes, which makes it perfect for entertaining or a quick weeknight treat. Every single ingredient here is naturally plant-based and straightforward, so there's zero guesswork about what's in it. Serve it immediately while the glaze is fresh and the mango is at peak ripeness for the best possible bite.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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