Chestnut Free Mango Slices with Lime Honey
Ripe mango slices dressed in a bright lime-honey glaze are one of those effortlessly elegant desserts that look far more impressive than the effort involved. The glaze comes together in seconds — just honey, fresh lime juice, zest, and a whisper of ground ginger whisked until silky smooth — then gets drizzled over fanned mango slices for a dish that's as beautiful as it is delicious. A handful of torn fresh mint scattered on top adds a cool, herby finish that makes the whole plate feel restaurant-worthy. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. This is the kind of recipe that works just as well as a light dessert after dinner as it does alongside a brunch spread or a summer cookout. The combination of floral honey, tart citrus, and sweet mango hits every note you want from a fruit dish without feeling heavy or overly sweet.
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Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
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