Capsaicin Free Mango Slices with Lime Honey
Sweet, juicy mango gets an elegant upgrade here with a bright lime-honey glaze that pulls the whole dish together in minutes. The combination of fresh lime juice, zest, and a whisper of ground ginger gives the honey drizzle a gentle warmth and citrusy depth that makes ripe mango taste even more vibrant. For anyone avoiding capsaicin, fruit-forward dishes like this can sometimes still sneak in a kick through spiced dressings or chili-lime seasonings — this one keeps things completely heat-free while still delivering serious flavor. Torn fresh mint scattered over the top adds a cool, herbal finish that makes the plate look as good as it tastes. It comes together with just a bowl and a whisk, no cooking required, which means minimal effort for a genuinely impressive result. Serve it as a light dessert, a refreshing snack, or alongside a savory meal when you want something bright and clean on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large ripe mangoes
- 2 tbsp honey
- 1 tbsp fresh lime juice (from about 1 lime)
- ½ tsp lime zest
- ⅛ tsp ground ginger
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Peel each mango and cut the flesh away from the pit in long slabs, then slice each slab into strips about 1/2 inch thick. Arrange the slices on a serving plate.
- 2
In a small bowl, whisk together the honey, lime juice, lime zest, and ground ginger until the honey is fully dissolved and the mixture is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!