Oats Free Mango Sherbet
Bright, tropical, and impossibly refreshing, this mango sherbet is the kind of frozen dessert that tastes like pure sunshine in a bowl. Fresh mango gets blended with a homemade simple syrup, whole milk, honey, and a pinch of salt — nothing complicated, nothing hidden, just clean and vibrant ingredients you can feel good about. For anyone navigating grain-related restrictions, frozen treats can be a minefield of unexpected additives and thickeners, but this recipe sidesteps all of that entirely with a naturally smooth, fruit-forward base. Straining the blended mixture before churning gives the final sherbet a silky, almost luxurious texture that rivals anything you'd find at a specialty shop. The ice cream maker does the heavy lifting, transforming the chilled base into something thick, pale, and perfectly scoopable. A short rest on the counter before serving is all it takes to get that ideal, creamy consistency. It's the kind of simple, from-scratch dessert that earns serious compliments with very little effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
- ⅓ cup granulated sugar
- ⅓ cup water
- 1 cup whole milk
- 1 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the simple syrup cool to room temperature, about 15 minutes.
- 2
Add the mango cubes to a blender along with the cooled simple syrup, whole milk, honey, and salt. Blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!