MSG Free Mango Sherbet
Bright, tropical, and impossibly creamy, this mango sherbet is the kind of frozen treat that tastes like pure sunshine in a bowl. Fresh mango is blended with a homemade simple syrup, whole milk, honey, and just a pinch of salt — every single ingredient is something you can see and trust, with no flavor enhancers or additives hiding in the mix. That matters more than people realize with store-bought frozen desserts, which often sneak in preservatives or flavor boosters that have no business being in something this naturally delicious. The process is straightforward: make a syrup, blend everything smooth, strain out any fibrous bits, and let your ice cream maker do the heavy lifting. What comes out is a pale, silky sherbet with a soft-serve texture that firms up beautifully in the freezer. Pulling it out just five minutes before scooping gives you that perfect, creamy consistency that makes every spoonful feel like a little luxury. It's clean, it's vibrant, and it genuinely doesn't need anything else.
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Learn more →Ingredients
4 servings
- 2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
- ⅓ cup granulated sugar
- ⅓ cup water
- 1 cup whole milk
- 1 tbsp honey
- 1 pinch salt
Instructions
- 1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the simple syrup cool to room temperature, about 15 minutes.
- 2
Add the mango cubes to a blender along with the cooled simple syrup, whole milk, honey, and salt. Blend on high until completely smooth, about 60 seconds.
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