Dairy Free Mango Sherbet

Total time4 hr 20 min

Prep time15 min

Cook time5 min

4.6

(9)

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Ingredients

4 servings

2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
⅓ cup granulated sugar
⅓ cup water
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 tbsp honey
1 pinch salt

Instructions

1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the simple syrup cool to room temperature, about 15 minutes.
2
Add the mango cubes to a blender along with the cooled simple syrup, whole milk, honey, and salt. Blend on high until completely smooth, about 60 seconds.

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