Low Sodium Mango Sherbet

Total time4 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

4 servings

2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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⅓ cup granulated sugar
⅓ cup water
1 cup whole milk
1 tbsp honey
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the simple syrup cool to room temperature, about 15 minutes.
2
Add the mango cubes to a blender along with the cooled simple syrup, whole milk, honey, and salt. Blend on high until completely smooth, about 60 seconds.

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