Yeast Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of thing you'll want to spoon over everything — grilled fish, tacos, rice bowls, or honestly just a bag of chips. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger give it a lively, zippy kick that keeps every bite interesting. The cucumber adds a cool crunch that balances the softness of the mango beautifully, and the red onion rounds it all out with just enough sharpness. Every single ingredient here is naturally free from yeast, so there's no need to scrutinize labels or swap anything out — it's just fresh produce doing its thing. A short rest at room temperature before serving lets the flavors meld together and really come alive. Optional fresh mint takes it somewhere almost refreshing enough to eat as a dessert. This one comes together in minutes and disappears just as fast.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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