Xanthan Gum Free Mango Salsa
Fresh, bright, and bursting with tropical flavor, this mango salsa is the kind of recipe that makes people hover around the bowl. Ripe mango brings natural sweetness, while lime juice, ginger, and red onion layer in just enough zing to keep every bite interesting. The cucumber adds a satisfying crunch, and a handful of fresh cilantro ties it all together with that classic herby lift. For anyone navigating thickener sensitivities, this one is completely worry-free — every ingredient here is a whole food straight from the produce aisle, with zero need for any stabilizers or additives. That short rest at room temperature before serving is a small but important step, letting the lime juice and ginger meld into something that tastes way more complex than the prep time suggests. Spoon it over grilled fish or chicken, pile it onto tacos, or just go in with chips — it works beautifully every single way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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