Whole 30 Mango Salsa

Total time25 min

Prep time15 min

Cook time0 min

Sweet, ripe mango and crisp English cucumber get tossed together with sharp red onion, creating a colorful mix of textures in every scoop. Fresh cilantro, a hit of grated ginger, and plenty of lime juice keep the flavors bright and lively, while a short rest at room temperature lets everything meld together beautifully. A few thin ribbons of mint add a cool, fragrant finish if you're feeling it. This one comes together fast with real, whole ingredients and no fillers or shortcuts, making it an easy win for a Whole30 kitchen. Spoon it over grilled chicken or fish, or eat it straight from the bowl with a fork — either way, it's the kind of fresh, juicy salsa that disappears quickly.

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Ingredients

6 servings

2 large ripe mangoes, peeled and diced into ¼-inch pieces
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½ medium english cucumber, diced into ¼-inch pieces
¼ cup red onion, finely diced
¼ cup fresh cilantro, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tsp fresh ginger, finely grated
¼ tsp fine sea salt, or to taste
1 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.

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