Wheat Free Mango Salsa
Sweet, juicy mango meets crisp cucumber, bright lime, and a little kick of fresh ginger in this vibrant salsa that feels like summer in a bowl. Every ingredient here is naturally free of wheat — no grains, no fillers, no hidden thickeners — just fresh produce and bold flavors working together beautifully. The short rest time before serving is a small but important step, letting the lime juice and ginger meld into the mango and pull everything into a cohesive, punchy bite. A handful of fresh mint folded in at the end adds an unexpected coolness that takes the whole thing up a notch. Spoon it over grilled fish or chicken, pile it onto tacos with corn tortillas, or just scoop it up with your favorite chips — it's endlessly versatile. This is the kind of recipe that looks impressive on the table but comes together with almost zero effort.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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