Walnut Free Mango Salsa
Sweet, bright, and loaded with fresh flavor, this mango salsa is the kind of recipe that makes you want to eat it straight from the bowl with a spoon. Ripe mango brings natural sweetness, while lime juice and fresh ginger add a zippy, aromatic kick that keeps every bite interesting. Cucumber adds a satisfying crunch, and the optional mint takes the whole thing somewhere tropical and refreshing. The short rest time before serving is a small but important step — it lets the flavors meld and the juices come together into something that tastes like it took way more effort than it did. Every ingredient here is whole, fresh, and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. Spoon it over grilled fish or chicken, pile it onto tacos, or just serve it as a vibrant dip alongside tortilla chips — it works beautifully in almost any context.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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