Vegan Mango Salsa
Sweet, bright, and loaded with fresh produce, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness that plays beautifully against the sharp bite of red onion and the citrusy punch of fresh lime juice. Grated ginger adds a subtle warmth that elevates the whole bowl, while cucumber keeps every bite cool and crisp. Cilantro ties it all together, and if you have fresh mint on hand, folding it in at the end adds an unexpected layer of freshness that's genuinely worth it. Every single ingredient here is whole, plant-based, and completely unprocessed, so there's nothing to second-guess — just clean, vibrant flavor from start to finish. A quick ten-minute rest before serving lets the lime juice and salt work their magic, so the flavors meld rather than compete. Serve it alongside tacos, grain bowls, grilled flatbreads, or honestly just with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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