Turkey Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of condiment that makes everything it touches taste like a celebration. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a zippy, aromatic kick that keeps every bite lively. Crisp cucumber and red onion give it satisfying texture, and a handful of cilantro ties the whole thing together with that fresh, herby finish. A short rest at room temperature lets the flavors meld beautifully before you even pick up a chip. Since this recipe is built entirely from fresh produce and pantry staples, there's no need to scrutinize labels or worry about hidden animal proteins sneaking in. It works as a topping, a dip, or a vibrant side — and the optional mint takes it somewhere genuinely special if you have it on hand.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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