Shellfish Free Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness, while lime juice and fresh ginger give it a bright, zippy kick that keeps each bite lively. The cucumber adds a satisfying crunch, and the red onion rounds it all out with just enough bite. A handful of cilantro and optional fresh mint take it somewhere genuinely special — vibrant and aromatic without being fussy. Every single ingredient here is naturally free from shellfish and ocean-derived additions, so there's no label-scanning required and no hidden surprises lurking in the bowl. A short rest before serving lets the flavors meld beautifully, and a final taste-and-adjust moment means you can dial the salt and lime exactly to your liking. Spoon it over grilled chicken or fish, scoop it up with tortilla chips, or serve it alongside tacos — it's endlessly versatile and ready to steal the show.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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