Sesame Free Mango Salsa
Fresh, vibrant, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while lime juice and fresh ginger add a bright, zippy kick that keeps every bite interesting. The cucumber adds a satisfying crunch, and the red onion gives it just enough sharpness to balance the fruit. Store-bought salsas and condiments can be surprisingly tricky to navigate when you're avoiding sesame — hidden oils and shared production lines make label-reading exhausting. This one is made entirely from fresh produce and pantry staples, so you know exactly what's in the bowl. A short rest before serving lets all those flavors meld together beautifully, and the optional mint takes it somewhere really special. Spoon it over grilled fish, pile it onto tacos, or just grab a chip — it works with just about everything.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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