Rice Free Mango Salsa
Sweet, juicy mango meets crisp cucumber and a bright hit of lime in this fresh salsa that feels like summer in a bowl. The combination of grated ginger and fresh cilantro gives it a lively, layered flavor that goes way beyond anything you'd find in a jar at the store. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or swap anything out — it just works as written. A short rest before serving lets the lime juice and salt pull everything together into something that tastes like it took far more effort than it did. Spoon it over grilled fish or chicken, pile it onto tacos, or honestly just eat it straight with some sturdy chips. The optional mint is worth adding if you have it — it lifts the whole thing and makes it feel a little more special.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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