Pistachio Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. Diced cucumber adds a satisfying crunch, and the red onion gives it just enough bite to balance the fruit. A handful of cilantro and optional fresh mint round everything out with an herby freshness that feels genuinely restaurant-worthy. Because this recipe is built entirely from whole fruits, vegetables, and pantry staples, there are no hidden nuts or shared-facility concerns to stress over — just clean, simple ingredients you can feel good about. A short rest before serving lets all those flavors meld together beautifully, so don't skip that step. Spoon it over grilled fish, pile it onto tacos, or just go in with a chip — it works every single time.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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