Pescatarian Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness that plays beautifully against the bright hit of fresh lime juice and the subtle warmth of grated ginger. Crisp cucumber and red onion add crunch and a little bite, while cilantro and optional mint keep the whole thing tasting vibrant and alive. The short rest time before serving is a small but important step — it lets the flavors meld together so every spoonful tastes cohesive rather than just a jumble of good ingredients. This is a naturally plant-forward recipe that pairs effortlessly with grilled fish, shrimp tacos, or seared scallops, making it a go-to for anyone eating with a focus on seafood and produce. It also works as a standalone dip with tortilla chips when you just need something bright and crowd-pleasing on the table fast.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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