Pecan Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. Crisp cucumber and red onion round out the texture, and a handful of cilantro ties it all together with that fresh, herby lift. A short rest before serving lets the flavors meld beautifully, so a little patience goes a long way here. Store-bought salsas can be a minefield of unexpected add-ins, but this one is made entirely from whole, straightforward ingredients you can see and trust. It works as a topping for grilled fish or chicken, a dip for tortilla chips, or honestly just eaten straight from the bowl with a spoon. Optional fresh mint takes it somewhere even more refreshing if you happen to have some on hand.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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