Peanut Free Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while lime juice and fresh ginger add a bright, zippy kick that keeps every bite interesting. The cucumber adds a satisfying crunch, and the red onion gives it just enough sharpness to balance all that fruit. A handful of cilantro and optional fresh mint round things out with an herby lift that makes this feel genuinely special. Every single ingredient here is naturally free from peanuts and tree nuts, so there's no label-scanning or cross-contamination stress — just clean, vibrant produce doing all the work. That short resting time before serving is worth it; it lets the lime juice and ginger meld together into something that tastes like way more effort than it actually was. Spoon it over grilled fish, pile it onto tacos, or just grab a chip — it works beautifully every single way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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