Paleo Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to spoon over everything. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a bright, zippy kick that keeps every bite lively. Cucumber adds a satisfying crunch, and the red onion gives it just enough bite to balance the fruit. Everything here is whole, unprocessed, and completely grain- and legume-free, so it fits naturally into a paleo way of eating without any substitutions or workarounds. A handful of fresh cilantro and optional mint round out the flavors in a way that feels almost restaurant-worthy. After a quick ten-minute rest, the ingredients meld together beautifully — serve it alongside grilled fish, chicken, or just scoop it up with sliced veggies for a crowd-pleasing snack.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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