Nutmeg Free Mango Salsa
Fresh, bright, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Juicy diced mango pairs beautifully with crisp English cucumber, zippy lime juice, and a hint of fresh ginger for a combination that feels both refreshing and a little unexpected. The red onion adds just enough bite to balance the sweetness, while cilantro and optional mint keep every bite lively and aromatic. Warm spices like nutmeg can sneak into store-bought salsas and pre-mixed seasonings, but every single ingredient here is straightforward and naturally free of that concern — no label-reading anxiety required. A short rest at room temperature lets the flavors meld together before you serve, which makes a noticeable difference in depth. Spoon it over grilled fish or chicken, pile it onto tacos, or just go in with a chip — honestly, no judgment either way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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