Mushroom Free Mango Salsa
Bright, juicy, and packed with tropical flavor, this mango salsa is the kind of condiment that instantly elevates whatever it touches. Sweet ripe mango pairs beautifully with crisp cucumber, zippy lime juice, and a hint of fresh ginger for a combination that feels both refreshing and a little unexpected. Every single ingredient here is clean and plant-based, so there's no need to scrutinize labels or worry about hidden fungi lurking in a store-bought blend. The red onion adds a gentle bite, the cilantro brings herby freshness, and an optional handful of mint takes the whole thing to another level. A short rest at room temperature lets the flavors meld together before you serve, which makes a noticeable difference. Spoon it over grilled fish or chicken, pile it onto tacos, or honestly just eat it straight with chips — it's that good.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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