MSG Free Mango Salsa
Sweet, juicy mango meets crisp cucumber, zippy lime, and a whisper of fresh ginger in this vibrant salsa that tastes like pure sunshine. Every ingredient here is whole and fresh, which means you get bold, layered flavor without any of the hidden additives that sneak into store-bought salsas and seasoning packets. The short rest time before serving is a small but important step — it lets the lime juice and ginger meld together and really wake up the mango. A handful of fresh mint folded in at the end adds a cool, aromatic lift that takes the whole thing somewhere unexpected. Spoon it over grilled fish or chicken, pile it onto tacos, or just eat it straight from the bowl with chips — it genuinely works every way. This is the kind of recipe that proves clean, simple ingredients need absolutely nothing extra to taste incredible.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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