Macadamia Free Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness that plays beautifully against the bright hit of fresh lime juice and the subtle warmth of grated ginger. Crisp cucumber and red onion add texture and a little bite, while cilantro and optional mint keep the whole thing tasting vibrant and alive. Every single ingredient here is whole and plant-based, so there's no need to scan labels or worry about hidden nut-based additives sneaking in. A short 10-minute rest before serving lets the flavors meld together into something that tastes way more complex than the simple prep would suggest. Spoon it over grilled fish or chicken, pile it onto tacos, or just go in with a chip — honestly, no judgment either way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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