Honey Free Mango Salsa
Bright, juicy, and loaded with tropical flavor, this mango salsa is the kind of condiment that makes everything it touches taste like summer. Ripe mango brings natural sweetness that is bold enough to stand on its own — no added sweeteners needed, which means it works perfectly for anyone avoiding honey or other sweeteners without sacrificing a single bit of flavor. Fresh lime juice and grated ginger give it a lively kick, while cucumber adds a satisfying crunch that keeps every bite interesting. Red onion and cilantro round things out with a little sharpness and herby depth, and the optional mint takes the whole thing somewhere unexpectedly refreshing. A short rest before serving lets all those flavors meld together beautifully. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — honestly, it disappears fast no matter how you serve it.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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