High Fructose Corn Syrup Free Mango Salsa
Sweet, juicy mango meets crisp cucumber, bright lime, and a hint of fresh ginger in a salsa that feels like summer in a bowl. Every ingredient here is whole and unprocessed, which means you get pure, vibrant flavor without any of the sneaky sweeteners that tend to hide in store-bought salsas and condiment jars. The natural sugars in ripe mango do all the heavy lifting, so there's absolutely no need for any added syrup or sweetener to make this taste incredible. A short rest at room temperature lets the lime juice and ginger meld together beautifully before you dig in. Toss in the optional fresh mint if you want an extra layer of cool, herby freshness that takes the whole thing up a notch. Spoon it over grilled fish, pile it onto tacos, or just go at it with chips — it's the kind of recipe that disappears fast no matter how you serve it.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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