Hazelnut Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of condiment that makes everything it touches taste like summer. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. The diced cucumber adds a satisfying crunch, and the red onion gives it just enough sharpness to balance the fruit. A handful of cilantro and optional fresh mint round it all out into something that feels genuinely vibrant and fresh. Store-bought salsas can be a minefield of unexpected additives and shared-facility warnings, so making your own from scratch means you know exactly what's in the bowl. This one comes together with nothing but whole, clean ingredients — no hidden oils, no processed fillers, just produce and pantry staples. Spoon it over grilled fish, pile it onto tacos, or just grab a chip and dig in.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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