Gluten Free Mango Salsa
Sweet, juicy mango meets crisp cucumber and a bright hit of lime in a salsa that feels like summer in a bowl. The fresh ginger adds a subtle warmth that makes this way more interesting than anything you'd grab off a store shelf, and the optional mint takes it somewhere genuinely special. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress — just fresh produce and bold flavor working together. It comes together in one bowl with nothing more than a knife and a good stir, making it as low-effort as it is impressive. That short rest before serving is worth it; the lime juice and salt pull everything into a cohesive, vibrant bite. Spoon it over grilled fish or chicken, pile it onto tacos, or just go in with a bag of your favorite chips — it holds its own in any role.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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