Emulsifier Free Mango Salsa
Sweet, juicy mango meets crisp cucumber and a bright hit of lime in this fresh salsa that feels like summer in a bowl. Every ingredient here is exactly what it looks like — whole fruit, fresh herbs, a squeeze of citrus, and nothing more. That simplicity is actually the whole point: no store-bought condiments, no processed shortcuts, and absolutely no hidden additives or emulsifying agents that tend to sneak into jarred salsas and pre-made dressings. The grated ginger adds a subtle warmth that plays beautifully against the sweetness of the mango, while the red onion gives it just enough bite to keep things interesting. A short rest on the counter lets all those flavors meld together before you dig in. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with tortilla chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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