Eggless Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness that plays beautifully against the bright hit of fresh lime juice and the subtle warmth of grated ginger. Crisp cucumber adds a satisfying crunch, while red onion and cilantro round out the flavor with a little sharpness and herbal depth. A handful of fresh mint folded in at the end takes it somewhere truly special, though it's completely optional if you're keeping things simple. Every single ingredient here is naturally free from eggs, so there's no swapping or substituting required — just chop, toss, and let it rest for a few minutes while the flavors come together. It's equally at home spooned over grilled fish, scooped up with tortilla chips, or piled onto tacos for a vibrant, no-fuss finishing touch.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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