Coconut Free Mango Salsa
Sweet, juicy mango meets crisp cucumber and a bright hit of lime in this fresh salsa that tastes like summer in a bowl. The grated ginger adds a subtle warmth that keeps every bite interesting, while the red onion and cilantro bring just enough sharpness to balance the fruit's natural sweetness. Store-bought salsas and tropical condiments can sneak in unexpected additives, but this one is built entirely from whole, straightforward ingredients you can see and trust. A short rest at room temperature before serving lets all the flavors meld together beautifully, so don't skip that step. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it genuinely works with everything. The optional mint is worth trying if you have it on hand; it lifts the whole dish into something that feels a little more special.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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